Station Chef II

The Culinary department at the College of Saint Benedict invites applicants for the full-time (.75 FTE), benefit-eligible position of Station Chef II. Variety of shifts available, including, but not limited to, 8am-4pm, 9am-5pm, 11am-7pm and 1pm-9pm. This person would work 4 days a week and every other weekend, making a 5-day week (37.5 hours/week). During the summer, averaging 20 hours per week, based on the needs of the operation. Additional summer hours available in other campus area. This position is responsible for the prepping, production, sanitation, and appearance of assigned station(s). This position will be expected to learn and be proficient on all stations including back of the house and catering. Institutional Inclusion Visioning Statement The College of Saint Benedict and Saint John s University believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons. CSB offers competitive salaries and a comprehensive benefits program. For further information, see http://www.csbsju.edu/about. Responsibilities Coordinates and assists in preparation of all menu items at station in accordance with production and catered events orders using standard and special recipes. Ensures timely delivery of prepared foods to service area throughout mealtimes Ensures proper care, cleanliness and sanitation of all assigned spaces and equipment. Directs, trains, and advises student and workers in execution of assigned duties. Attends in-services and meetings as required. Observes and implements safety and sanitation procedures. Fills in for Station Chef III on days off Performs other work-related duties as required. Supervisory Responsibility: Student labor assigned to station