Station Chef II

Details Posted: 15-Feb-24 Location: St. Joseph, MN Salary: Open Categories: Staff/Administrative Internal Number: 4391161 The Culinary Service Department at the College of Saint Benedict invites applicants for the full-time (.75 FTE), benefit-eligible position of Station Chef II. Variety of shifts available, including, but not limited to, 8am-4pm, 9am-5pm, 11am-7pm and 1pm-9pm. This person would work 4 days a week and every other weekend, making a 5-day week (37.5 hours/week). During the summer, averaging 20 hours per week, based on the needs of the operation. Additional summer hours available in other campus area. This position is responsible for the prepping, production, sanitation, and appearance of assigned station(s). This position will be expected to learn and be proficient on all stations including back of the house and catering. Institutional Inclusion Visioning Statement The College of Saint Benedict and Saint John's University believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons. CSB offers competitive salaries and a comprehensive benefits program. For further information, see http://www.csbsju.edu/about . Coordinates and assists in preparation of all menu items at station in accordance with production and catered events orders using standard and special recipes. Ensures timely delivery of prepared foods to service area throughout mealtimes Ensures proper care, cleanliness and sanitation of all assigned spaces and equipment. Directs, trains, and advises student and workers in execution of assigned duties. Attends in-services and meetings as required. Observes and implements safety and sanitation procedures. Fills in for Station Chef III on days off Performs other work-related duties as required. Supervisory Responsibility: Student labor assigned to station High School Diploma required, 6 – 12 months related experience or equivalent training Ability to read, write, and follow directions Good verbal and interpersonal skills Must be neat and clean in appearance A good sense of timing and the abilities to think on your feet, and prioritize tasks Ability to lift and move 50 lbs Able to work varied hours, days, and workstations as needed Must be comfortable in front of customers, even under stressful situations Must be comfortable working, directing and training student labor Ability to work under varied environmental conditions including periods of high heat and below freezing temperatures. Create a Job Alert for Similar Jobs Logo About College of Saint Benedict/Saint John's University The College of Saint Benedict (CSB), a liberal arts college for women, and Saint John's University (SJU), a liberal arts college for men, are located in the central lakes area of Minnesota, surrounded by more than 3,000 acres of pristine forests, prairies, and lakes. The campuses are minutes away from St. Cloud, an increasingly diverse regional center with a population of over 100,000, and 70 miles from Minneapolis and St. Paul. Some CSB/SJU faculty and staff choose to reside locally, while others commute from the Twin Cities. Both St. Cloud and the Twin Cities offer a wide range of fine arts, cultural, dining, recreational, and sporting opportunities. CSB and SJU are Catholic colleges in the Benedictine tradition enlivened by values of community, hospitality, stewardship, and justice. The schools are dedicated to cultivating an equitable, inclusive community founded on respect for all persons. Students, staff and faculty from many diverse belief systems and backgrounds collectively bring a rich dimension to the academic, cultural, and religious experience at CSB/SJU. We welcome faculty who devote themselves with passion and integrity to their disciplines and to a transformative ed ... ucation of their students. With a total enrollment of approximately 3600 students, faculty members develop relationships with students in small classroom settings and have opportunities to work closely with students on research projects, experiential learning experiences, and study abroad programs. Recent initiatives to create a dynamic general education curriculum and to develop plans for a new teaching and learning center demonstrate strong institutional support for faculty development. CSB and SJU offer competitive salaries and a comprehensive benefits program. Show more Show less Connections working at College of Saint Benedict/Saint John's University More Jobs from This Employer https://main.hercjobs.org/jobs/19757922/station-chef-ii Return to Search Results Details Posted: 15-Feb-24 Location: St. Joseph, MN Salary: Open Categories: Staff/Administrative Internal Number: 4391161