Residential Dining Manager

Details Posted: 03-Apr-24 Location: St. Joseph, MN Salary: Open Categories: Staff/Administrative Internal Number: 4454898 The Culinary Service Department at the College of Saint Benedict invites applications for a full-time (.95 FTE), benefit-eligible position of Residential Dining Manager. The Residential Dining Manager oversees and upholds service excellence within their primary domain, the residential dining operation. This encompasses supervision of cashier, dining room, and dish room personnel. They execute their responsibilities with a dedicated focus on delivering superior customer service and ensuring satisfaction among all patrons. Additionally, they contribute to various sections of the Culinary Department, such as retail, catering, concessions, and kitchen operations. Institutional Inclusion Visioning Statement The College of Saint Benedict (CSB) and Saint John's University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons. CSB and SJU offer competitive salaries and a comprehensive benefits program . For further information regarding CSB and SJU, see http://www.csbsju.edu/about . Culinary Management - Supervise the residential dining operation and employees while on duty. - Provide leadership, training and direction to staff. - Participate in management meetings and facilitate monthly meetings for residential dining staff. - Assist with short and long-range departmental planning. - Prepare work schedules in accordance with anticipated guest counts and special events. - Participate in weekly planning meetings. - Maintain department/student relationships for the betterment of Culinary Services programs. - Review and ensure accurate payroll reporting for hourly and student staff. Customer Service - Stay abreast of customer feedback and respond in ways that increase customer satisfaction. - Provide exemplary customer service to all guests. Safety & Standards - Maintain and enforce standards of sanitation and safety as established by the institution, local, state, and federal health authorities. - Maintain equipment and work areas in neat, clean, and safe condition. - Adhere to the institution's work order process when necessary. Personnel Duties - Assist in recruiting, hiring, and training a diverse body of student and non-student employees with varying degrees of ability. - Conduct regular performance evaluations and provide constructive feedback to team members. - Ensure supervisees adhere to the policies and procedures of the institution and culinary staff handbooks. Training and Recognition - Provide training and professional development opportunities for staff and student employees, with emphasis on student development growth opportunities within Culinary Services. - Adhere to mandated training for staff required by the institution, local and state organizations. - Work with Culinary management team to execute staff recognition. Process and Procedures - Consistently evaluate the processes and procedures of the Gorecki Dining Center resulting in an efficient, effective, and sustainable operation with minimal waste and redundancy. Budgetary Responsibility - Provide input to the Associate Director of Culinary Services regarding the annual budget, capital needs, labor costs. Adjust when there are variations from budget, responding with corrective measures as needed. - Adhere and implement the cash/credit card handling processes. Facilities & Equipment - Provide oversight and make recommendations of furniture and equipment needs that showcase the dining center as a progressive student dining operation, keeping in mind the diversity of the CSB and SJU community. - Other duties as assigned. - High school diploma/GED; Bachelor's degree or completion of a Restaurant/Hospitality/Culinary program, preferred. - Experience in a supervisory or management position in a food service, restaurant or catering environment. - Must be able to complete and maintain ServSafe certificate within the first 6 months of employment. Physical Requirements: - Ability to lift 40lbs with or without assistance. - Valid Driver's license and insurable driving record. Travel Requirements: - Some driving responsibilities within the CSB campus. Create a Job Alert for Similar Jobs Logo About College of Saint Benedict/Saint John's University The College of Saint Benedict (CSB), a liberal arts college for women, and Saint John's University (SJU), a liberal arts college for men, are located in the central lakes area of Minnesota, surrounded by more than 3,000 acres of pristine forests, prairies, and lakes. The campuses are minutes away from St. Cloud, an increasingly diverse regional center with a population of over 100,000, and 70 miles from Minneapolis and St. Paul. Some CSB/SJU faculty and staff choose to reside locally, while others commute from the Twin Cities. Both St. Cloud and the Twin Cities offer a wide range of fine arts, cultural, dining, recreational, and sporting opportunities. CSB and SJU are Catholic colleges in the Benedictine tradition enlivened by values of community, hospitality, stewardship, and justice. The schools are dedicated to cultivating an equitable, inclusive community founded on respect for all persons. Students, staff and faculty from many diverse belief systems and backgrounds collectively bring a rich dimension to the academic, cultural, and religious experience at CSB/SJU. We welcome faculty who devote themselves with passion and integrity to their disciplines and to a transformative ed ... ucation of their students. With a total enrollment of approximately 3600 students, faculty members develop relationships with students in small classroom settings and have opportunities to work closely with students on research projects, experiential learning experiences, and study abroad programs. Recent initiatives to create a dynamic general education curriculum and to develop plans for a new teaching and learning center demonstrate strong institutional support for faculty development. CSB and SJU offer competitive salaries and a comprehensive benefits program. Show more Show less Connections working at College of Saint Benedict/Saint John's University More Jobs from This Employer https://main.hercjobs.org/jobs/19946903/residential-dining-manager Return to Search Results Details Posted: 03-Apr-24 Location: St. Joseph, MN Salary: Open Categories: Staff/Administrative Internal Number: 4454898