The Dining Service department at Saint John's University invites applications for the full-time, benefit eligible position of Food Production II (Cook). This position may work varying shifts depending on departments current needs. This position will also work on a rotating weekend schedule which may vary depending on university events, catering events, etc. This position is responsible to provide hospitality to the community of Saint John's University. This position provides service to all customers of Dining Service and Events and assists in the daily assembly of menu items. Saint John's University Dining Services' mission is to provide for all the hospitality needs of the entire St. John's Community in a context that includes courteous, friendly, and helpful people who are willing to adapt to the needs of the customer, and be respectful of the resources available in our community. Our values of integrity, self respect, learning, commitment and service to others guide us in providing outstanding customer service and culinary excellence to the St. John's community. Saint John's University (SJU), a liberal arts college for men and a graduate School of Theology for both men and women, is located in the central lakes area of Minnesota. The campus is minutes away from St. Cloud, an increasingly diverse regional center with a population of over 100,000, and 70 miles from Minneapolis and St. Paul. Some SJU staff choose to reside locally, while others commute from the Twin Cities. Both St. Cloud and the Twin Cities offer a wide range of fine arts, cultural, dining, recreational, and sporting opportunities. SJU is a Catholic university in the Benedictine tradition enlivened by values of community, hospitality, stewardship, and justice. The university is dedicated to cultivating an equitable, inclusive community founded on respect for all persons. Students, staff and faculty from many diverse belief systems and backgrounds collectively bring a rich dimension to the academic, cultural, and religious experience at SJU. Learn more in our Statement on Diversity. Saint John's is also home to the Collegeville Institute, a residential research center promoting ecumenical and interreligious dialogue. With a total enrollment of approximately 1700 students, SJU has a unique coordinate partnership with the College of Saint Benedict (CSB), a liberal arts college for women. CSB and SJU are committed to the holistic and transformational development of women and men within the context of a unified, coeducational experience. All students, faculty, and staff have the opportunity to experience and engage with the two institutions. For further information, see http://www.csbsju.edu/about . SJU offers competitive salaries and a comprehensive benefits program. Responsibilities include but are not limited to the following: Assists in preparation and production of all menu items for day-to-day operations. Responsible to provide quality foods to service areas and catering events. Observes and practices safety and sanitation procedures.
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