Job Summary: To ensure the companys, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Job Responsibilities:Ensure food items are prepared according to StandardsMaintain a safe working environment and adhere to all OSHA guidelinesSafe food handlingMaintain food storageReceiving, rotating and stocking foodPrep support as neededReceive great pay and countless growth opportunities. Join our team and discover why we have won national awards for Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, Best Burger, and many more, including the prestigious Nations Restaurant News Hot Concept Winner. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. If selected for an interview, please advise our Human Resources team if you require accommodation during the interview and assessment process and we will work with you to meet your accessibility needs.Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Safe food handling and safety is always a top priority * Must be a team player * High School Education but College Degree preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays Location/Region: Saint Cloud, MN
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