Cook | Paynesville

External Description Str : 64 hours every two weeks | Start times may vary with shifts between 6 a.m. - 7 p.m. 8hr shifts | Every other weekend and rotating holidays. Find your purpose providing nourishment to patients, and fuel to those who care for them. JOB SUMMARY: The cook prepares food for hospital patients, guests, employees, and catered functions according to standardized recipes and established policies and procedures. Implements and abides by Customer Service Standards. Supports and implements patient safety and other safety practices as appropriate. Supports and demonstrates Family Centered Care principles when interacting with patients and their families, guests and with co-workers. HIGHLIGHTS: - $16.24 an hour and up depending on experience. - Full-time 64 hours every two weeks - Shifts of 6 a.m. – 7 p.m., start times may vary - Every other weekend and rotating holidays - Extra pay on weekends and holidays. QUALIFICATIONS: - Food Safety Training required within 1 ½ years - Maintains patient confidentiality CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employers.