Cook

Job Description: Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils. Roles/Responsibilities/Expectations Prepare food and prep items Handle, store and rotate all products properly Receive phone calls from customers and take orders Accept payment, process credit card charges or make change accurately Memorize, record, and comprehend menu items and abbreviations Controls costs through inventory control Follow standard recipes Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment Clean and maintain kitchen equipment, utensils, appliances, and facilities Other tasks assigned by management Cooks are responsible for reporting tips for taxes on their own Qualifications No previous restaurant experience required Strong attention to detail Possess suitable communications skills to create a positive interaction experience with our customers Ability to thrive in a fast-paced environment Ability to work well in teams Be at least 16 years or older (15 years if 16th birthday is within 1-2 months) Possess basic math skills and have the ability to handle money and operate a point-of-sale system Be able to work in a standing position for long periods of time (up to 9 hours) Be able to reach, bend, stoop and frequently lift up to 50 pounds