NOW HIRING Full Time cook working nights and weekends. 35 -40 hours per week. Pay is based on experience ($16-$20/hr). The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably but we are willing to train. The candidate must have the ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management. Contact Ramona at BayView Bar and Grill, Onamia (Mille Lacs Lake) #320-532-3936
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