Job Description *ESSENTIAL DUTIES AND RESPONSIBILITIES* include the following. Other duties may be assigned * Follows all work safety policies/guidelines * Processes product using tools and equipment provided in accordance with USDA and Pilgrims Company product standards and procedures. * Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. * Maintains a clean and organized work area. * Processes product according to operating procedures and quality/quantity expectations. * May be asked to rotate to positions that require data collecting and record keeping. * Rotations between departments may be required. *EXPECTATIONS -* all Team Members * Observe & enforce all company personnel, quality, safety, and food safety policies. * Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams. * Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma, and participates in or supports the E$P program * Recognizes and acts on incidents and safety risks. Consistently practices, and enforces safe work habits and drives those habits throughout the organization *KNOWLEDGE, SKILLS and ABILITIES* * Ability to lift up to 40 lbs. * Ability to work in a cold environment * Excellent attendance required.