This job is responsible for maintaining the premises of the cheese processing room in a clean and orderly condition in compliance with the Sanitation standard operating procedures and the Master Sanitation Schedule. This member of the team is also responsible for performing their tasks in a manner to support the SQF programs. This role will function as a team member within the overall sanitation crew and organization. Put on all required Personal Protective Equipment and Safety Gear and perform their job in a safe manner and insure that all safety devices are functioning properly. Dissassemble production equipment, conveyors, hoppers and other machinery and remove guards as required Manually scrape, wipe waste from equipment and floors and place waste material into tubs as required. Rinse conveyor, rollers, hoppers, buckets, tubs, etc, with pressure water hose. Apply cleaning chemicals to appropriate machinery,equipment with foam-sprayer as required. Scrub machinery, tools and equipment with appropriate scrubbing material/brushes and rinse with pressure water hose and apply sanitizer with sprayer, as required. Clean and rinse drains, sanitize tools and utensils, squeegee floors, remove and dump waste can containers as required. Re-assemble machine parts and equipment.
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