Job Description Job Description Looking for dedicated team players to join the CBG family in Cold Spring, MN We are Carolina Beverage Group, a premiere beverage co-packer for internationally renowned brands. We have been GROWING by leaps and bounds and are seeking passionate, motivated individuals ready to transition into our challenging and growing team! We are headquartered in Mooresville, North Carolina with additional locations in Fort Worth, TX and Cold Spring, MN. Position: QC Lab Tech - 5:45pm to 6:00am with a 2-2-3 schedule (*2 week-ends off per month*) Job Summary: This position performs daily quality control testing to ensure a quality product is being consistently produced at all times. *Applicant must be 21+ to complete the alcohol taste testing that is required* ESSENTIAL DUTIES AND RESPONSIBILITIES: - Performs a variety of testing pertaining to energy drinks, including: carbonation, brix, weight of cans, tasting of product for conformity. 2. Technician needs to be familiar with all products produced at Cold Spring Brewing Company to ensure that no out of specification products produced or released. 3. Technician must be able to follow procedures precisely. 4. Technician must be able to accurately collect samples for testing purposes, retention samples, and customer samples. 5. Technician is expected to perform hourly (sometimes half hour) quality checks which include, but not limited to pH, titration and brix, carbonation, taste odor and appearance, and can weights. 6. Ensures codes on cans and packaging are correct. Inspect cans for dents, scratches, and punctures to ensure they are acceptable. Ensure correct materials are used during production. 7 Technician performs quality audits of processing area every four hours or each product change to ensure all production areas are producing to customer specification. 8. Technician is responsible for monitoring pasteurization temperatures. Monitors are run every hour during production. Technician must be able to interpret the pasteurizer data and confirm product has reached adequate temperatures per customer specifications. 9. Technician is responsible for batch approval. Syrup must meet customer specification before canning. Batch sheets are filled out completely. 10. Technician performs HPLC analysis of products for caffeine and preservative levels. Technician can troubleshoot inconsistencies with equipment. 11. Technician can perform Titratable Acidity analysis of products. 12. Technician ensures accuracy of all measuring devices, including their calibration. 13. Performs microbiological analysis of products, water, and environment. Familiar with sterile technique, filtration and pour plate methods. 14. Performs surface testing to ensure sanitary practices. 15. Able to record data correctly and enter the information into the CSBC Quality Control Database. 16. Technician is responsible for generating COA and Micro reports. 17. Highly accurate and detail orientated. 18. Good reasoning and problem solving skills. 19. Good at multitasking and utilizing time efficiently. 20. Performs all other duties as assigned or required by supervisor/customer We offer a wide range of benefits including: - Stable employment & growth opportunities - Training & evaluations at 30/60/90 days and annually - Quarterly Bonus Incentive Program - Uniforms at no cost to the employee - Referral Bonuses - Eligible for benefits the month following 60 days employment. - Medical offerings - including an HSA eligible plan with employer contributions - Dental - Vision - Disability - Company paid life - Voluntary life - 401k match the month following 6 months of employment
Apply Now