ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned - Follows all work safety policies/guidelines - Processes product using tools and equipment provided in accordance with USDA and Pilgrims Company product standards and procedures. - Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. - Maintains a clean and organized work area. - Processes product according to operating procedures and quality/quantity expectations. - May be asked to rotate to positions that require data collecting and record keeping. - Rotations between departments may be required. EXPECTATIONS – all Team Members - Observe & enforce all company personnel, quality, safety, and food safety policies. - Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams. - Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies such as Six Sigma, and participates in or supports the E$P program - Recognizes and acts on incidents and safety risks. Consistently practices, and enforces safe work habits and drives those habits throughout the organization KNOWLEDGE, SKILLS and ABILITIES - Ability to lift up to 40 lbs. - Ability to work in a cold environment - Excellent attendance required.
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