Your Day in the Life - Greet guests to make them feel welcome and answer any menu questions - Take guests’ food orders and handle credit and cash transactions - Serve our Real Food to guests and respond to any requests - Prepare food items quickly and accurately; this could include preparing noodle dishes, appetizers and salads - Ensure the restaurant is always clean and welcoming for guests What You Bring to the Team - Desire to surprise each guest with the experience - Love for working in a fast-paced, team-oriented environment - Dependable, strong work ethic - Ability to work nights, weekends and holidays - Must be at least 16 years of age - Ability to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment
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