32 hours every 2 weeks - 8AM-3PM - Includes every other weekend and rotating holidays. JOB SUMMARY: Prepares and/or assists in preparing and serving food in accordance with established applicable standards and policies and procedures. Sets tables, cleans and sanitizes dishware, utensils, pots and pans and cleans and sanitizes areas as scheduled. Also stocks food items in designated areas. ADDITIONAL QUALIFICATIONS: - Ability to read and communicate effectively in English. - Good verbal communication skills - Must be flexible and work rotating shifts to include scheduled weekends, holidays, and extra hours when circumstances warrant. - Must be able to read, understand, and follow recipes, diet cards and written and oral instructions. - Professional and courteous customer service skills. CentraCare Health and Carris Health have made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare Health and Carris Health are EEO/AA employers.
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