Full-time 72hrs/pp; 6:45am-8:00pm; 8hr shifts or 4hr shifts, every other weekend Now hiring an entry level Dish Room at the St. Cloud Hospital. You will start out in the dish room learning how the kitchen operates. You will be responsible for sanitizing dishware throughout the Nutrition Services Department. After proven success you will be given the additional responsibility of food preparation and serving prepared food to patients and customers. Dish Room Responsibilities: - Dishwashing - Food preparation - Providing friendly customer service when serving food Dish Room Requirements: - High School diploma or equivalent preferred - 1 year of kitchen experience; dishwashing or food prep - Good verbal and written communication skills - Mathematical skills CentraCare Health and Carris Health have made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare Health and Carris Health are EEO/AA employers.
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