Part time 48 hours per two week period; 10:00 AM-6:30 PM, weekdays and every other weekend plus rotating holidays. As a Cook with Chateau Waters/Therapy Suites YOU will make an impact and can expect to: * Prepare and serve food in accordance with established applicable standards, policies and procedures. * Stock food and supplies, and clean food production areas and equipment. * Clean and sanitize utensils, pots and pans. * Provide a dining experience to tenants, patients & guests focusing on hospitality. EDUCATION: - High School graduate or equivalent required. EXPERIENCE: - Minimum one year of quantity cooking experience with ability to follow quantity recipes and safe / sanitary food handling procedures required. - Experience in a long-term care facility in nutrition services preferred. ADDITIONAL QUALIFICATIONS: - Ability to read and communicate effectively in English - Good verbal and written communication skills - Able to operate institutional cooking equipment - Individual initiative and discretion in carrying out job duties especially in the area of customer relations - Professional and courteous customer service skills - Basic computer skills CentraCare Health and Carris Health have made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare Health and Carris Health are EEO/AA employers.
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