Job Description Job Details Description We are always looking for talented, hardworking people to join the E.A. Sween family. We are a family-oriented company that understands the significance of our employees and we are successful because of our incredibly committed team. We have a great opportunity to join our team as a Cleaner-Waste Controller. The hours for the role Friday, Saturday and Sundays 6:00am to 6:30pm. Compensation for the role is $16/hour plus additional Weekend Differential of $1.00 per hour, Full Benefits with a great company!! Don't wait to long these positions will fill fast, come join our amazing team. E.A. Sween is an Equal Opportunity Employer - Minority/Female/Veteran/Disability The Production Department at our Annandale facility is looking for a Line Cleaner-1st Shift. Keep all the garbage emptied through out the RTE facility and squeegee up wet/ moist areas from the Temp Room, Receiving area through to the Prep Room, RTE, Pack Off, Freezer and Bread areas. SUMMARY: Keep all the garbage emptied through out the RTE facility and squeegee up wet/ moist areas from the Temp Room, Receiving area through to the Prep Room, RTE, Pack Off, Freezer and Bread areas. ESSENTIAL FUNCTIONS AND DUTIES: - Execute assigned food safety, quality and continuous improvement activates to support SQF 2000 requirements, regulatory requirements and customers requirements. - Contribute to process improvements; participate in lean events. - Waste Control: - RTE - Empty Production garbage cans into dumpster. - Check the line's light indicator (near the reject puller position on the line) to determine when to empty the film canisters. Green=good, Yellow=caution, needs attention soon, Red=trouble, needs attention immediately - Remove any excessively dirty garbage cans. - Remove full dumpsters to designated area each period (meat and cheese receiving area) - Make sure door to production is closed - Empty the inedible tubs under all lines into dumpsters - Dry up any wet area and scrape and dispose of any debris on RTE floor during break times.*(used correct color code tools "white") - Assure exit doors and walkways are not blocked by any dumpsters. - At the end of your shift, ensure all lines are cleaned of debris and ready for the next shift. - Pack Off - Empty all garbage cans into dumpster. - Remove full dumpsters to designated area for emptying. - Dry an wet areas. - Remove all debris from the floor in the Pack Off area. - Sweep floors of Pack Off at the end of your shift. - Temp Room - Remove all cardboard boxes and break down and place in cardboard baler. - Empty bale and place in recycle bins. - Keep debris off floor in Temp Room, Bread, Receiving and Freezer areas. - Sweep all area above at the end of your shift. - Line Cleaners/Tray Washers: - Clean all lines after breaks including the equipment on the line. - Ensure all trays, buckets, utensils etc are cleaned and ready for Production use before and after breaks. - Rack Washers: - Unload empty racks from trailers. - Supply the production lines throughout the shift with clean empty racks. - Wash and rinse racks for production throughout the shift, making sure to have some available for the start of the next shift. - Keep and adequate supply of washed racks in the drying area ready for production to use. - Notify supervisor when running low on racks for Pack-Off. - Wash garbage dumpsters as needed. - Empty the lunchroom wastebaskets on a daily basis. - Maintain a clean and safe working environment - Maintain a good attendance record - Must wear safety gear whenever needed. - Must be somewhat flexible as it relates to the basic schedule. - Follow the Good Manufacturing Procedures - Continue to empty trash throughout your entire shift to assist 2 nd shift start up and Sanitation. - Successfully complete the mandatory E.A. Sween quarterly safety training sessions for the purpose of complying with both OSHA regulations and E.A. Sween policy - Are not allowed to be close to the line, when picking trash from the floor. - Anything that is asked of you by your Supervisor, QA or Lead. QUALIFICATIONS: - Must be able to communicate in English - Food related experience preferred - All hires will need to successfully pass a drug screen and background check PHYSICAL DEMANDS AND WORK ENVIRONMENT: - Must be able to bend, twist, turn, pull - Must be able to work in 45 degree conditions - Must be able to lift at least 50 lbs - Must be able to reach over head - Must be able to stand on feet all day Benefits: - Medical/Dental/Vision - 401K with Company Match - STD/LTD Plans - Life Insurance - Employee Managed Time (EMT) - Paid Holidays COVID-19 considerations: To keep our employees and guests safe, we have implemented temperature/visual screening upon entry, have face masks available upon request and are sanitizing work stations daily. Qualifications Skills Behaviors : Motivations : Education Experience Licenses & Certifications Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
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