About Us The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. While Kraft Heinz is co-headquartered in Chicago and Pittsburgh, our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands. We spark joy around mealtime with our iconic brands, including Kraft, Oscar Mayer, Heinz, Philadelphia, Lunchables, Velveeta, Planters, Maxwell House, Capri Sun, Ore-Ida, Kool-Aid, Jell-O, Primal Kitchen, and Classico, among others. No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally . Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious! Our Culture of Ownership, Meritocracy & Collaboration We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level – from entry-level intern to senior leader – to own their work. We share a responsibility to think like Owners – to be mindful of the collective and sustained success of Kraft Heinz – which we apply to every situation, every day. As part of Kraft Heinz, you're supported to grow and achieve. You’re expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level – and you’ll be rewarded. You’re given opportunities to leave a mark and build a legacy. But you won’t do it alone. You’re supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress. Job Description Job Description General Laborer Albany, MN Benefits & Compensation Overview: - Medical. - Dental. - Vision. - Additional perks: Pet Insurance, (EAP) Employee Assistance Program, Company Paid Life Insurance, Company Paid Short-term Disability, Paid Parental Leave. - (HRA) Health Reimbursement Account or (HSA) Health Savings Account. - 401K with company match. - $20.00/hour. - $0.50 shift differential for those who working on second or third shift. - Non-Union (FOIP) Field Operations Incentive Plant. Work Schedule: 1st Shift Monday – Friday, 5 am to 1 pm 2nd Shift Monday – Friday, 1 pm to 9 pm 3rd Shift Sunday – Thursday, 9pm to 5am Plant & Community Overview: Plant Overview: - Around 70 employees - 1st, 2nd and 3rd shift opportunities - Non-Union Plant - Plant opened in 1936 - Facility size – 83,800 Sq. Ft. - Service 25 countries internationally and in the United States - Products: spray dry cheese powder, dry blend powders, semi-soft cheese - Currently run 5 areas of production – 3 spray dryers, dry blend, semi-soft Community Overview: Welcome to Albany: https://ci.albany.mn.us/ Job Overview: The General Labor position is responsible for all phases of operation in their assigned bagging room. This position allows for cross-training and growth opportunities to further your career with Kraft Heinz. Responsibilities & Duties: - Must learn the safe and proper operation of area equipment. - Perform set-up, start-up and changeover procedures for the equipment as needed. - Assist in troubleshooting issues with line performance as it relates to equipment operation. - Maintain downtime records during line operation. - Able to record, read, and accurately interpret weights; ensure compliance to the declared label weight. - Responsible for conducting and documenting quality checks. - Responsible for monitoring and communicating any process or product abnormalities to your Facilitator, Supervisor or Manager. - Perform sanitation duties for production equipment as needed and period sanitation work as assigned. - Proper handling and usage of chemicals. - Maintain knowledge of CIP system and piping. - Must comply with all Good Manufacturing Practices (GMP’s). - Perform all required observations and training timely and as scheduled. - May be assigned to different areas and/or shifts as production requires. - Responsible to follow FSQ requirements such as GMP’s and other daily/job specific duties to support QRMP. - Must demonstrate leadership skills and behavior to work effectively in a team. - Perform all other duties as assigned by the manager, supervisor, or facilitator. Qualifications: - High school diploma or equivalent. - Prior manufacturing experience is preferred. - Strong written and verbal communication skills. - Basic math skills. - Candidates must be available to work all 3 shifts. Able to routinely lift 55 lbs. Location(s) Albany Plant Equal Opportunity Employer–minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity food industry sanitation leadership food & beverage scheduling mathematics labor management microsoft word assembly lines forklift operation pallet jack cooking food power tools hand tools
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