Department: Community Services / Senior Dining Location: Albany Hours: 25 Hrs per Week Shift: Day Job Summary The Assistant Food Coordinator of Senior Dining is responsible for assisting the Food Coordinator in the preparation and service of the noon meal for Senior Dining/Meals on Wheels. Major Job Responsibilities Assist the Food Coordinator (head cook) in the kitchen operations: including preparing the food items utilizing established recipes; portioning & dish up food items; serving the in-house diners. Prepare/package food items & supplies for: Satellite Senior Dining sites into food carriers, and for Meals on Wheels as necessary. Being familiar with/stay updated on all Minnesota Department of Health regulations regarding Food Safety (i.e. recording hot/cold temperatures of food items regularly), and the safe/sanitary use of kitchen equipment/tools, work surfaces, & first aid/fire extinguishers, etc. Conduct all work activities in compliance with these Health and Safety directives/guidelines: Check incoming food supply purchases and then label, date, and monitor food inventory. Assist with cleaning duties: sweep/mop kitchen floor, wash/clean dishes/carriers, empty garbage containers. EOE/AA/Minority/Women/Vet/Disability Referral bonus available to current employees, after six months of employment by referred employee.Department: Community Services / Senior Dining Location: Albany Hours: 25 Hrs per Week Shift: Day Job Summary The Assistant Food Coordinator of Senior Dining is responsible for assisting the Food Coordinator in the preparation and service of the noon meal for Senior Dining/Meals on Wheels. Major Job Responsibilities Assist the Food Coordinator (head cook) in the kitchen operations: including preparing the food items utilizing established recipes; portioning & dish up food items; serving the in-house diners. Prepare/package food items & supplies for: Satellite Senior Dining sites into food carriers, and for Meals on Wheels as necessary. Being familiar with/stay updated on all Minnesota Department of Health regulations regarding Food Safety (i.e. recording hot/cold temperatures of food items regularly), and the safe/sanitary use of kitchen equipment/tools, work surfaces, & first aid/fire extinguishers, etc. Conduct all work activities in compliance with these Health and Safety directives/guidelines: Check incoming food supply purchases and then label, date, and monitor food inventory. Assist with cleaning duties: sweep/mop kitchen floor, wash/clean dishes/carriers, empty garbage containers. EOE/AA/Minority/Women/Vet/Disability Referral bonus available to current employees, after six months of employment by referred employee.
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