Job Summary: The Assistant Food Coordinator of Senior Dining is responsible for assisting the Food Coordinator in the preparation and service of the noon meal for Senior Dining/Meals on Wheels. Major Job Responsibilities: Assist the Food Coordinator (head cook) in the kitchen operations: including preparing the food items utilizing established recipes; portioning & dish up food items; serving the in house diners. Prepare/package food items & supplies for: Satellite Senior Dining sites into food carriers, and, for Meals on Wheels as necessary. Being familiar with/stay updated on all Minnesota Department of Health regulations regarding Food Safety (i.e. recording hot/cold temperatures of food items regularly), and, the safe/sanitary use of kitchen equipment/tools, work surfaces, & first aid/fire extinguishers, etc. Conduct all work activities in compliance with these Health and Safety directives/guidelines. Check incoming food supply purchases and then label, date, and monitor food inventory. Assist with Cleaning duties: sweep/mop kitchen floor, wash/clean dishes/carriers, empty garbage containers. Job Requ irements: Education: High School or equivalent Experience: 1 year of cooking experience required. (Knowledge of food service equipment operation is helpful)
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